Wheat Grass Microgreen

Don’t just eat your greens—drink them.

Wheatgrass is often called “Green Blood” because of its exceptionally high chlorophyll content, which mimics the structure of hemoglobin in human blood.

Harvested at the peak of freshness (Day 7–10), our Wheatgrass Microgreens are a living superfood packed with more Vitamin C than oranges and twice the Vitamin A of carrots. Whether you are looking to detoxify, boost your immunity, or get a natural energy kick without the caffeine crash, these powerful greens are your daily wellness shield.

Top 5 Health Benefits (For wheat grass micro green)

•  Powerful Detoxification: Packed with roughly 70% chlorophyll, wheatgrass is a natural liver cleanser.3 It helps neutralize toxins, flush out heavy metals, and alkalize the body, reducing the acidity caused by processed foods.4

•  Immune System Shield: A concentrated source of Vitamin C, E, and A. Just a small daily amount helps strengthen your body’s natural defense mechanism, helping you fight off seasonal colds and fatigue.5

•  Natural Energy Booster: Forget the jitters of coffee. Wheatgrass delivers oxygen directly to your cells (thanks to the chlorophyll!), providing a sustained, clean energy boost that fights lethargy and improves focus.

•  Digestive Aid: Contains essential enzymes (like protease and amylase) that help your body break down food and absorb nutrients more efficiently, reducing bloating and promoting gut health.6

•  Glowing Skin & Hair: The potent combination of antioxidants and anti-inflammatory properties helps combat skin aging and acne from the inside out, while the high nutrient content supports stronger, shinier hair.

The Science Section

Nutrient	Benefit
Chlorophyll	Often called “condensed sunlight,” it builds blood health and improves oxygen transport.
Enzymes	Wheatgrass contains hundreds of enzymes not found in cooked food, essential for digestion.
Amino Acids	A complete protein source containing all 17 amino acids (including the 8 essential ones).
Vitamins	Rich in Vitamin K (blood health), Vitamin C (immunity), and B-Complex (energy).
Minerals	A powerhouse of Iron, Calcium, Magnesium, and Potassium.

How to Use 

Crucial for Wheatgrass, as it is fibrous and usually not eaten whole like other microgreens.

1. The Classic Wellness Shot: Juice 1–2 ounces (approx. 30–60ml) of fresh wheatgrass. Drink it on an empty stomach in the morning for maximum absorption. It has a sweet, grassy flavor.
2. The Smoothie Booster: Blend a small handful of wheatgrass into your favorite fruit smoothie (try it with pineapple, apple, or lemon to balance the taste), then strain the pulp before drinking for a smooth texture.
3. The “Green” Water: Snip a small amount, infuse it in your water bottle with lemon slices for a refreshing, alkalizing drink.

Please Note: unlike other microgreens (like radish or pea), Wheatgrass is fibrous and tough. It is best consumed as a juice or blended liquid rather than eaten whole in a salad.